Hanukkah, the Festival of Lights, is a time for family, tradition, and, of course, delicious food! One of the highlights of the eight-day celebration is gathering around the table to enjoy comforting and festive dishes. Whether you’re hosting a Hanukkah dinner or simply want to try your hand at traditional Jewish food, this Matzo Ball Soup perfect for bringing warmth and joy to your Hanukkah festivities.
Matzo Ball Soup
Matzo ball soup is a comforting and beloved dish that often makes an appearance during Jewish holidays, including Hanukkah. This savory, soothing soup features light and fluffy matzo balls floating in a rich chicken broth. It’s the ultimate comfort food and a crowd-pleaser at any Hanukkah gathering.
Ingredients:
- 4 large eggs
- 1 cup matzo meal
- ¼ cup schmaltz (chicken fat) or vegetable oil
- ¼ cup water or chicken broth
- Salt and pepper to taste
- 10 cups chicken broth
- 2-3 carrots, sliced
- 2-3 stalks of celery, chopped
- Fresh dill for garnish
Instructions:
- In a bowl, whisk together the eggs, schmaltz (or oil), water (or broth), salt, and pepper. Slowly stir in the matzo meal until well combined. Cover the mixture and refrigerate for at least 30 minutes.
- In a large pot, bring the chicken broth to a boil and add the carrots and celery.
- Wet your hands and form the matzo mixture into small balls (about 1 inch in diameter).
- Gently drop the matzo balls into the simmering broth. Cover the pot and let the balls cook for 30-40 minutes, or until they are light and fluffy.
- Serve the soup hot, garnished with fresh dill.
This cozy soup is perfect for warming up on a cold winter night and is sure to become a staple at your Hanukkah table.
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