This easy honey glazed salmon comes together in about 15 minutes for a quick and flavorful meal! It’s tender, flaky and coated in a delicious honey, garlic, tamari glaze.
Salmon night just got an upgrade! This honey glazed salmon is one of those recipes that’s shockingly simple but tastes like you put in way more effort than you actually did. The sweet and savory glaze pairs perfectly with the rich, buttery salmon, and the whole dish comes together in under 15 minutes!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 20 minutes, making it perfect for weeknight dinners.
- Packed with flavor – The honey glaze is the perfect balance of sweet, tangy, and savory.
- Healthy – Salmon is loaded with omega-3s and this recipe uses simple, wholesome ingredients.
- Versatile – Works well with a variety of side dishes like roasted vegetables, rice, or salad.
- Crowd pleaser – A guaranteed hit for family dinners or special occasions!
Ingredients Needed
- salmon – look for fresh, high-quality salmon filets. I prefer wild-caught for the best flavor and nutrition. Skin-on filets work great for this recipe!
- olive oil – helps to sear the salmon to golden perfection. Avocado oil works too.
- honey – the star of the glaze, adding sweetness and caramelization to the salmon.
- tamari – adds a savory, umami flavor. You can also use soy sauce or coconut aminos.
- fresh lemon juice – balances out the sweetness and brightens up the flavors.
- garlic – adds depth and aroma to the glaze.
Find the full ingredient list with measurements in the recipe card below.
Salmon Variations
This honey glazed salmon is super versatile—here are some fun ways to mix it up:
- Ginger love: Add freshly grated ginger to the sauce for a warm, slightly spicy addition that pairs perfectly with the sweet honey glaze.
- Maple magic: Love maple syrup? Try swapping the honey for pure maple syrup to create a maple glazed salmon. It’s rich, sweet, and so cozy. I actually have a full maple glazed salmon recipe if you want to check it out!
- Citrus swap: Swap the lemon juice for orange juice to give this glaze a bright, citrusy twist. Honey-orange salmon? Yes, please!
- Herb it up: Sprinkle freshly chopped parsley, cilantro, or dill over the cooked salmon for a burst of fresh flavor. It takes this dish to a whole new level.
- Turn up the heat: Craving a spicy kick? Add extra red pepper flakes or a drizzle of sriracha to the glaze. Sweet and spicy is such a winning combo.
How to Make
Step 1: In a small bowl, whisk together the honey, tamari (or soy sauce), lemon juice, minced garlic, red pepper flakes (if using), and ground pepper.
Step 2: Pat the salmon filets dry with a paper towel. Heat olive oil in a skillet over medium heat. Once hot, place the salmon skin side up and sear for 2 minutes. Flip and cook for another 2 minutes until golden brown.
Step 3: Lower the heat, flip the salmon back to skin side up, and pour the sauce into the skillet. Let it simmer for about 4 minutes, allowing the glaze to thicken and the salmon to become fork-tender.
Step 4: Remove the salmon from the skillet and drizzle with the remaining glaze. Serve immediately with your favorite sides!
Tips for Perfect Honey Glazed Salmon
- Pat the salmon dry: Before cooking, pat the salmon fillets dry with a paper towel. This step helps the salmon develop a beautiful golden crust.
- Don’t overcrowd the pan: Give the salmon enough space in the skillet to cook evenly. If your skillet is small, cook in batches.
- Keep the heat low for the glaze: Once you add the sauce, lower the heat to avoid burning the honey. Slow simmering allows the glaze to thicken perfectly without overcooking the fish.
How to Serve
This is such a great recipe because it pairs with so many different sides! I love serving it with a grain and a veggie but feel free to get creative! Here are some ideas:
How to Store
Refrigerate: Allow the salmon to cool completely before storing. Place it in an airtight container and store it in the fridge for up to 3 days.
Reheat: For the best texture and flavor, reheat in a skillet over low heat with a splash of water or extra glaze to keep it moist. You can also microwave it in 30-second intervals, but be cautious not to overheat and dry it out.
Frequently Asked Questions
Absolutely! Just make sure to thaw the salmon completely before cooking. Pat it dry to remove any excess moisture so it sears beautifully.
Yes, as long as you use tamari or coconut aminos instead of soy sauce, this honey glazed salmon is gluten free.
Sure! Bake the salmon at 375°F for about 12-15 minutes. Add the glaze during the last 5 minutes of cooking so it doesn’t burn.
No problem! You can ask your fishmonger to remove the skin or carefully peel it off after cooking. The glaze will still taste amazing on the flesh!
More Salmon Recipes You’ll Love
If you enjoyed this recipe, please consider leaving a star rating and let me know how it went in the comments below.
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Whisk together sauce ingredients in a small bowl.
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Pat salmon dry with a paper towel.
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Heat oil over medium heat. Once hot add salmon to the skillet, skin side up and cook 2 minutes. Flip and cook another 2 minutes, until golden brown. Reduce heat to low, flip salmon so the skin is up again and the flesh will be cooking in the honey glaze.
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Add sauce to the skillet and simmer on low until fish is fork-tender and liquid starts to reduce and thickens, about 4 minutes. Remove salmon from skillet, drizzle remaining sauce over the salmon and serve immediately.
Nutrition information is automatically calculated, so should only be used as an approximation.
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